Menus
All Taco Tuesday and Happy Hour offers are listed on the "Locations" page of our website.
Snacks & Shares
Chips by request.-
CHIPS & MOLCAJETE SALSA (V+)
Upgrade to Chef’s salsa bar (four housemade salsas) (V+)
-
CHILAQUILES
salsa roja, crema, queso fresco, Parmigiano-Reggiano, cilantro (GF)
Add eggs
-
POTATO TAQUITOS
queso fresco, guacamole, garlic jalapeño salsa, chile oil (GF, V)
-
CHICKEN FLAUTAS
queso fresco, guacamole, crema, spicy tomatillo-árbol salsa, chile oil (GF)
-
CHICHARRONES
crackling pork, chile, lime (GF)
-
ESQUITE
grilled corn, chile, lime, questo Cotija, crema (GF, V)
Guacamole & Ceviche
Includes chips & fire roasted Molcajete salsa-
CLASSIC GUACAMOLE
avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+)
-
PUESTO PERFECT
classic guacamole + Parmigiano-Reggiano (GF, V)
-
NOGADA
classic guacamole + pomegranate, mango pico de gallo, chile de árbol, candied walnuts (GF, V+, N)
-
PASSIONFRUIT & MANGO SHRIMP CEVICHE*
Mexican shrimp, passionfruit, mango, avocado, chile oil (GF)
-
CRUDO VERDE*
Ensenada kampachi, avocado, hoja santa leche de tigre, tomatillo (GF)
-
CEVICHE ZARANDEADO*
bluefin tuna, serrano, chipotle crema, pickled onions, blue corn tostadas
Tacos
We recommend 3. Handmade, organic, non-GMO corn tortillas. Substitute lettuce for tortillas. Make it a plate with herb lime rice and traditonal black beans.-
CHICKEN AL PASTOR
crispy melted cheese, chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
-
SHORT RIB QUESABIRRIA
crispy melted cheese, Jalisco salsa, radish, guacamole (GF)
-
FILET MIGNON*
crispy melted cheese, filet mignon, avocado, pistachio serrano salsa (CONTAINS NUTS)
-
CARNITAS
crispy melted cheese, pork, tomatillo salsa, avocado (GF)
-
MUSHROOM
crispy melted cheese, mushrooms, pickled onions, stone fruit serrano salsa (GF, V)
-
ASPARAGUS
grilled asparagus, zucchini, hoja santa, pipián verde (GF, V+)
-
CDMX RIBEYE
ribeye a la plancha, escabeche, ash salsa, avocado salsa
-
TAMARINDO SHRIMP
crispy Mexican shrimp, tamarindo-chile sauce, guacamole, cilantro (GF)
-
LOBSTER
Maine lobster, jalapeño pico, black bean sauce, avocado, crispy fried onions
-
BAJA FISH
Puesto beer battered local fish, cabbage, guacamole, crema, Morita salsa
Salads
Add grilled chicken | Add guajillo shrimp-
CHOPPED
radicchio, kale, candied walnuts, corn, heirloom tomato, avocado, Parmigiano-Reggiano (GF, V, N)
-
JALAPEÑO CAESAR*
little gem, breadcrumbs, Parmigiano-Reggiano, jalapeño slices
Plates
Served with handmade, organic, non-GMO blue corn tortillas, herb lime rice & traditional black beans.-
SHORT RIB BIRRIA
short rib, radish, onion, cilantro, Jalisco salsa, avocado, consomé (GF)
-
SHRIMP A LA PLANCHA
Mexican shrimp, garlic butter, red onion, jalapeño, guajillo chile, avocado, tamarindo-chile sauce (GF)
-
STEAK ARRACHERA
marinated skirt steak, grilled onions, chiles toreados, cilantro, avocado, tortillas with crispy melted cheese (GF)
Enchiladas
-
SUIZAS
chicken, chile verde sauce, Oaxacan-style cheese, avocado, Mexican crema (GF)
-
SHORT RIB
chile braised short rib, guajillo pepper, Oaxacan-style cheese, avocado, Mexican crema (GF)
Dessert
-
CORN FLAN
corn, roasted pineapple allspice atole, popcorn (GF)
-
TOASTED HAZELNUT TRES LECHES CAKE
vanilla, raspberry, salted hazelnut crumble (N)
Margaritas
-
PUESTO PERFECT
Pueblo Viejo reposado tequila, fresh lime, organic agave nectar
-
MANGO
El Tequileño reposado tequila, mango, fresh lime
-
CADILLAC
Levantó blanco tequila, Grand Marnier, fresh lime
Topped with a mini bottle of Grand Marnier
-
SERRANO (SPICY)
Levantó blanco tequila, fresh lime, serrano, yuzu
-
CUCUMBER
Levantó blanco tequila, cucumber, lime
-
WATERMELON
Los Vecinos del Campo Espadin mezcal, watermelon, lime
-
COCONUT
Pueblo Viejo reposado tequila, coconut, lime
-
PEACH & HABANERO (SPICY)
Levantó blanco tequila, peach, clarified tomatillo, lime
-
RASPBERRY & BERGAMOT
ElVelo blanco tequila, raspberry, bergamot, lime
-
CLARIFIED GUAVA (CLARIFIED WITH MILK)
El Tequileño reposado tequila, guava, canela, orgeat, lime (N)
-
¡Share a Drink with Amigos!
Share a bottle of Puesto Perfect Margaritas
Specialty Cocktails
-
POBLANO PALOMA
Ocho blanco tequila, Aperol, poblano, fresh lime, Fever Tree grapefruit soda
-
PASSIONFRUIT MULE
Wheatley vodka, passionfruit, cucumber, fresh lime, Fever Tree ginger beer
-
MOLE OLD-FASHIONED
Buffalo Trace bourbon, Puesto's mole negro, pineapple & canela cordial, bitters (N)
Ask about upgrading with a rare bourbon from our vault.
-
CANTALOUPE MOJITO
Puesto's aged white rum blend by Ed Hamilton, Probitas white blended rum, cantaloupe, lime, mint, club soda
Mocktails
-
MARGARITA
Puesto’s non-alcoholic tequila alternative, fresh lime, organic agave nectar
-
CANTARITO
Puesto’s non-alcoholic tequila alternative, orange cordial, fresh lime, Jarritos grapefruit soda
-
NITRO CARAJILLO
Cafe Moto cold brew coffee, vanilla cordial, charged with N₂O
-
MICHELADA
non-alcoholic Corona, house made clamato, chamoy, mango, fresh lime
Shooters
-
MEXICAN CANDY SHOTS
Pueblo Viejo blanco tequila, chamoy, fresh lime, habanero
with choice of WATERMELON / MANGO / PINEAPPLE
Puesto Cervezas
Brewed in our Mission Valley Cervecería by Puesto Master Brewer Doug Hasker-
CLARA
Traditional Mexican-style light lager that’s clean & refreshing. 4.7% abv.
-
AMBER
A balanced beer with subtle bitterness & a smooth, refreshing finish. 4.9% abv.
-
NEGRA (GABF GOLD MEDALIST)
A smooth, dark Mexican-style lager. with a balanced finish. 5.3% abv.
-
IPA
We rotate our hop & malt varieties with every batch. 6.3% abv.
-
PILSNER
A complex Mexican pilsner with bitterness and a ‘dusting’ of dry hops. 5.0% abv.
-
MICHELADA
Puesto Clara Lager, housemade clamato, chamoy, mango, fresh lime
-
FLIGHT OF FOUR
Individual 5oz samples available
-
64OZ GROWLER
Take out only
Refill any growler with us
Wine
Bottles-
WHITE
Bruma Plan B, Sauvignon Blanc, Valle de Guadalupe, MX
-
RED
Palafox Pionero, Cabernet Sauvignon, Merlot & Tempranillo, Valle de la Grulla, MX
By the Glass
On Tap-
HOUSE RED
-
HOUSE WHITE
-
HOUSE ROSÉ
-
HOUSE BUBBLES
Private batch mezcal flight
Three 3/4 oz. pours-
NETA TEQUILANA
-
EL JOLGORIO TEPEZTATE
-
5 SENTIDOS PUNTAS
4 Copas organic Tequila Flight
Three 3/4 oz. pours-
BLANCO
-
REPOSADO
-
AÑEJO
Agua Fresca
Made in-house daily-
PASSIONFRUIT
with pineapple & lime
-
WATERMELON
with pineapple & lime
-
PINEAPPLE
with cucumber & lime
-
HORCHATA
canela, rice milk, vanilla, sweetened condensed milk
-
FORZEN HORCHATA WITH STRAUS ORGANIC CREAM
make it a Horchata Loca with tequila or rum
Mezcal
Make it a margarita +$3 | Make it a Cadillac +$5-
MAL BIEN
Espadín
-
VAGO ELOTE
Espadín
-
UNIÓN EL VIEJO
Espadín & Tobalá
-
DEL MAGUEY CHICHICAPA
Espadín
-
BOZAL
Barril
-
FIDENCIO PECHUGA
Espadín
-
EL JOLGORIO
Tobalá
-
BANHEZ
Jabalí
Tequila
Make it a margarita +$3 | Make it a Cadillac +$5-
EL TESORO
Blanco
-
CASCAHUÍN TAHONA
Blanco
-
PATRÓN
Repasado
-
EL TEQUILEÑO GRAN RESERVA
Repasado
-
4 COPAS
Añejo
-
OCHO
Añejo
-
EL TESORO PARADISO
Extra Añejo
-
TEARS OF LLORONA
Extra Añejo
To explore our full tequila list, visit our Tequila Bible.
We proudly source our ingredients from the most responsible farmers, ranchers and fishermen, such as Wayne Farms and Salmon Creek Farms.
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten P = Peanuts are present N = Contains nuts V = Vegetarian V+ = Vegan *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% gratuity will be added to parties of ten or more.
Tequila
Make it a margarita (2 oz tequila) +$3 | Make it a Cadillac (tequila & Grand Marnier) +$5Tequila Flight
Three 3/4 oz. pours $25-
4 COPAS BLANCO
-
4 COPAS REPOSADO
-
4 COPAS AÑEJO
Tequila - Blanco
-
ALTOS
-
ANGELISCO
-
ESPOLÒN
-
AZUNIA
-
CASA NOBLE
-
PARTIDA
-
EL TESORO
-
PATRÓN
-
CÓDIGO
-
TAPATIO 110
-
FORTALEZA
-
SIETE LEGUAS
-
DON JULIO
-
VOLCÁN
-
DON LORENZO
-
4 COPAS
-
OCHO
-
CÓDIGO ROSA
-
CASA DRAGONES
-
FUENTESECA COSECHA
-
SIEMBRA VALLES ANCESTRAL
-
CASA DRAGONES JOVEN
Tequila - Reposado
-
ARETTE
-
TAPATIO
-
ESPOLÒN
-
PARTIDA
-
CASA NOBLE
-
OCHO
-
FORTALEZA
-
CHINACO
-
SIETE LEGUAS
-
CÓDIGO
-
PATRÓN
-
4 COPAS
-
DON JULIO
-
EL TESORO
-
DON FULANO
-
ROCA PATRÓN
Tequila - Añejo
-
CASA NOBLE
-
TAPATIO
-
ESPOLÒN
-
4 COPAS
-
OCHO
-
VOLCÁN CRISTALINO
-
PATRÓN
-
DON JULIO
-
EL TESORO
-
FORTALEZA
-
SIETE LEGUAS
-
PATRÓN SHERRY CASK
-
DON JULIO 1942
-
GRAN PATRÓN BURDEOS
Tequila - Extra Añejo
-
SAN MATIAS
-
PATRÓN
-
CASA NOBLE
-
EL TESORO PARADISO
-
JOSÉ CUERVO RESERVA DE LA FAMILIA
-
1800 MILENIO
-
DON PILAR
-
SIETE LEGUAS D’ANTANO
-
TEARS OF LLORONA
-
OCHO
-
CÓDIGO
-
PARTIDA ELEGANTE
-
FUENTESECA 8 YR
-
FUENTESECA 11 YR
Mezcals & Agave Spirits
Make it a margarita (2 oz tequila) +$3 | Make it a Cadillac (tequila & Grand Marnier) +$5Private Batch Mezcal Flight
Three 3/4 oz. pours $45-
NETA TEQUILANA
-
EL JOLGORIO TEPEZTATE
-
5 SENTIDOS PUNTAS
Mezcal
-
DEL MAGUEY VIDA
Espadín
-
EL SILENCIO
Espadín
-
MAL BIEN
Espadín
-
UNIÓN UNO
Espadín & Cirial
-
YUU BAAL JOVEN
Espadín
-
MADRE
Espadín
-
ALIPÚS SAN JUAN DEL RIO
Espadín
-
UNIÓN VIEJO
Espadín & Tobalá
-
400 CONEJOS
Espadín
-
YUU BAAL AÑEJO
Espadín
-
NUESTRA SOLEDAD SAN BALTAZAR
Espadín
-
CREYENTE
Espadín
-
VAGO ELOTE
Espadín Vegan “Pechuga” with roasted corn
-
DEL MAGUEY CHICHICAPA
Espadín
-
EL SILENCIO ENSAMBLE
Espadín, Mexicano, & Tobasiche
-
BOZAL
Tobasiche
Wild
-
DEL MAGUEY SAN LUIS DEL RIO
Espadín
-
PIERDE ALMAS
Espadín
-
PIERDE ALMAS +9 BOTANICALS
Espadín
-
MARCA NEGRA
Tepeztate
Wild
-
BOZAL
Jabalí
Ancestral
-
FIDENCIO PECHUGA
Espadín
-
BANHEZ PECHUGA
Espadín
-
EL JOLGORIO
Barril
Wild
-
BANHEZ
Arroqueño
-
BOZAL
Tobalá
Ancestral
-
YUU BAAL
Madrecuishe
-
DEL MAGUEY
Tobalá
Wild
-
EL JOLGORIO
Tobalá
Wild
-
EL JOLGORIO
Madrecuishe
-
EL JOLGORIO
Tepeztate
Wild
-
EL JOLGORIO
Tobaziche
Wild
-
BANHEZ
Jabalí
Wild
-
EL JOLGORIO PECHUGA
Espadín
-
EL JOLGORIO
Arroqueño
Wild
Other Agave Distillates
-
MEZONTE JAPO RAICILLA
Amarillo
-
LA VENENOSA PUNTAS RAICILLA
Maximiliana
-
MEZONTE JALISCO RAICILLA
Alineño & Cimarrón
-
MEZONTE TEPE RAICILLA
Cenzino
Ancestral
-
MEZONTE MICHOACÁN
Alto
Wine
Mexico-
ROSÉ
Tres Raíces, Grenache & Caladoc, San Miguel de Allende, MX
-
WHITE
Bruma Plan B, Sauvignon Blanc, Valle de Guadalupe, MX
-
WHITE
Chateau Camou, Chardonnay, Valle de Guadalupe, MX
-
RED
Palafox Pionero, Cabernet Sauvignon, Merlot & Tempranillo, Valle de Grulla, MX
California Red
-
MEIOMI
Pinot Noir, Coastal California
-
THE PRISONER
Zinfandel Blend, Napa
-
SIMI ALEXANDER VALLEY
Cabernet Sauvignon, Sonoma
California White
-
ROBERT MONDAVI
Chardonnay, Napa
Champagne
-
VEUVE CLICQUOT
Pinot Noir, Chardonnay & Meunier, NV
-
DOM PÉRIGNON
Pinot Noir & Chardonnay, 2012
Spirits
Vodka
-
GREY GOOSE
-
KETEL ONE
-
CHOPIN
-
TITO’S
Gin
-
FORD’S
-
BOMBAY DRY
-
BOMBAY SAPPHIRE
-
MULHOLLAND
-
SIPSMITH
-
UNCLE VAL’S RESTORATIVE
-
HENDRICK’S
-
FEW BREAKFAST
-
MONKEY 47
Bourbon
-
BUFFALO TRACE
-
WOODFORD RESERVE
-
EAGLE RARE
-
OLD BARDSTOWN ESTATE
-
ANGEL’S ENVY
-
ROWAN’S CREEK
-
NOAH’S MILL
-
BOOKER’S
Rye
-
RITTENHOUSE
-
WHISTLEPIG 10 YR
-
ANGEL’S ENVY RYE
International Whisk(e)y
-
JOHNNIE WALKER BLACK LABEL
-
TEELING IRISH WHISKEY
-
NIKKA FROM THE BARREL
-
HAKUSHU 12 YR
-
JOHNNIE WALKER BLUE LABEL
Single Malt Whisky
-
GLENLIVET 12 YR
-
LAPHROAIG 10 YR
-
BALVENIE 12 YR DOUBLEWOOD
-
MACALLAN 12 YR
-
SPRINGBANK 15 YR
-
MACALLAN 18 YR
Rum & Sugarcane Spirits
-
PUESTO'S HAMILTON AGED WHITE RUM BLEND
-
BACARDI 8 YR
-
BACARDI
-
MOUNT GAY BLACK BARREL
-
REAL MCCOY 3 YR
-
REAL MCCOY 5 YR
-
SMITH AND CROSS
-
APPLETON 8 YR
-
CLÉMENT VSOP
-
EL DORADO 15 YR
-
PLANTATION TRINIDAD 1997 KILCHOMAN CASK
Cognac & Brandy
-
BARSOL QUEBRANTA PISCO
-
LAIRD’S 7 1/2 YR APPLE BRANDY
-
HENNESSY VS COGNAC
-
RÉMY MARTIN VSOP COGNAC
WILD = Harvested from wild agave plants.
ANCESTRAL = Traditionally produced without the use of industrial equipment. Agave hearts must be roasted in an underground pit oven and crushed by hand or a stone wheel. Then they are fermented in stone, earth, wood, or clay containers and distilled with the agave fibers in a clay still.
An 18% gratuity will be added to parties of ten or more. Water and straws served upon request.
for niños 10 & younger
Taco Plate $10
Enjoy two tacos served on mini flour tortillas with a side of rice, beans & mild salsa. All kids tacos can be made GLUTEN FREE by substituting blue corn tortillas.-
CHICKEN
crispy melted cheese, free range Jidori chicken, avocado
-
VEGGIE
crispy melted cheese, rajas, tatume squash, papas, corn & tomato, avocado, crema
-
CARNITAS
traditionally braised Salmon Creek Farms pork, crispy melted cheese, avocado
-
BAJA FISH
battered local fish, shredded cabbage, avocado, crema
-
QUESADILLA
melted cheese
Agua Fresca
Made in-house daily. Includes one:-
PASSIONFRUIT
with pineapple & lime
-
WATERMELON
with hibiscus & lime
-
PINEAPPLE
with cucumber & lime
-
HORCHATA
canela, rice milk, vanilla, sweetened condensed milk
Dessert
-
SCOOP OF ICE CREAM
+ $3
A 4% surcharge is added to all checks to support our team. Thank you for supporting our staff. An 18% gratuity will be added to parties of ten or more.
LEARN SPANISH!
Hola = Hello.
Adiós = Goodbye.
Por favor = Please.
Gracias = Thank you.
Lo siento = Sorry.
Sí = Yes.
No = No.
Snacks & Shares
-
CHIPS & MOLCAJETE SALSA
Upgrade to Chef’s salsa bar (four housemade salsas) (V+)
-
CHILAQUILES
salsa roja, crema, queso fresco, Parmigiano-Reggiano, cilantro (GF)
Add eggs
-
POTATO TAQUITOS
queso fresco, guacamole, garlic jalapeño salsa, chile oil (GF, V)
-
CHICKEN FLAUTAS
queso fresco, guacamole, crema, spicy tomatillo-árbol salsa, chile oil (GF)
-
CHICHARRONES
crackling pork magic, chile, lime (GF)
-
ESQUITE
grilled corn, chile, lime, questo Cotija, crema (GF, V)
Guacamole & Ceviche
Includes chips & fire roasted Molcajete salsa-
CLASSIC
avocado, cilantro, onion, fresh squeezed lime & orange (GF, V+)
-
PUESTO PERFECT
classic + Parmigiano- Reggiano (GF)
-
NOGADA
classic + pomegranate, mango pico, candied walnuts (GF, V+, N)
-
PASSIONFRUIT & MANGO SHRIMP*
Mexican shrimp, mango, avocado, chile oil (GF)
-
CRUDO VERDE*
Ensenada kampachi, avocado, hoja santa leche de tigre, tomatillo (GF)
-
CEVICHE ZARANDEADO*
bluefin tuna, serrano, chipotle crema, pickled onions, blue corn tostadas
Tacos
We recommend 3. Handmade, organic, non-GMO corn tortillas | Substitute lettuce for tortillas | Make it a plate with herb lime rice and traditional black beans +4-
CHICKEN AL PASTOR
crispy melted cheese, chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
-
SHORT RIB QUESABIRRIA
crispy melted cheese, Jalisco salsa, radish, guacamole (GF)
-
FILET MIGNON*
crispy melted cheese, filet mignon, avocado, pistachio serrano salsa (N) (CONTAINS NUTS)
-
CARNITAS
crispy melted cheese, pork, tomatillo salsa, avocado (GF)
-
MUSHROOM
crispy melted cheese, mushrooms, pickled onions, stone fruit serrano salsa (GF, V)
-
ASPARAGUS
grilled asparagus, zucchini, hoja santa, pipián verde (GF, V+)
-
CDMX RIBEYE
ribeye a la plancha, escabeche, ash salsa, avocado salsa
-
TAMARINDO SHRIMP
crispy Mexican shrimp, tamarindo-chile sauce, guacamole (GF)
-
LOBSTER
Maine lobster, jalapeño pico, black bean sauce, avocado, crispy fried onions
-
BAJA FISH
Puesto beer battered local fish, cabbage, guacamole, crema, Morita salsa
Enchiladas
-
SUIZAS
chicken, chile verde sauce, Oaxacan-style cheese, avocado, Mexican crema (GF)
-
SHORT RIB
chile braised short rib, guajillo pepper, Oaxacan-style cheese, avocado, Mexican crema (GF)
Puesto Perfect Burritos
Jalisco + avocado tomatillo salsa served on the side-
FILET MIGNON
crispy melted cheese, filet mignon, herb lime rice, avocado. Spicy pistachio serrano salsa served on the side. (CONTAINS NUTS)
-
CHICKEN AL PASTOR
crispy melted cheese, chicken, hibiscus & chipotle tinga, piña habanero pico, herb lime rice, avocado
-
CARNITAS
crispy melted cheese, pork, herb lime rice, guacamole
-
SHORT RIB QUESABIRRIA
crispy melted cheese, herb lime rice, pickled onions, guacamole
-
MUSHROOM
crispy melted cheese, mushrooms, pickled onions, herb lime rice, avocado
Plates
Served with handmade, organic, blue corn tortillas, herb lime rice & traditional black beans.-
SHORT RIB BIRRIA
short rib, radish, onion, cilantro, Jalisco salsa, avocado, consomé (GF)
-
SHRIMP A LA PLANCHA
Mexican shrimp, garlic butter, red onion, jalapeño, guajillo chile, avocado, tamarindo-chile sauce (GF)
-
STEAK ARRACHERA
marinated skirt steak, grilled onions, chiles toreados, cilantro, avocado, tortillas with crispy melted cheese (GF)
Bowls
Includes rice, beans, esquite, cabbage, onions, guacamole, salsa | Add blue corn tortillas-
VERDURAS
tatume squash, asparagus, garlic braised seasonal mushrooms, onions (V)
-
CARNITAS
traditionally braised Salmon Creek Farms pork (GF)
-
GRILLED MEXICAN SHRIMP
guajillo shrimp (GF)
Salads
Add grilled chicken | Add guajillo shrimp-
CHOPPED
radicchio, kale, candied walnuts, corn, tomato, avocado, Parmigiano-Reggiano (GF, V, N)
-
JALAPEÑO CAESAR*
little gem, breadcrumbs, Parmigiano-Reggiano, jalapeño slices
Sides
-
HERB LIME RICE
steamed with epazote & cilantro (GF, V)
-
TRADITIONAL BLACK BEANS
classically prepared with epazote, sofrito & queso fresco (GF, V)
Cerveza
-
Puesto Clara Six-Pack
Get a six-pack of our Puesto Clara to-go.
$13
Dessert
-
CORN FLAN
corn, roasted pineapple allspice atole, popcorn (GF)
We proudly source our ingredients from the most responsible farmers, ranchers and fishermen, such as Wayne Farms and Salmon Creek Farms.
GF = Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten P = Peanuts are present N = Contains nuts V = Vegetarian V+ = Vegan *These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% gratuity will be added to parties of ten or more.